I’ve had to reconsider the types of places I go to when I want to eat out given my requirements, and sometimes it’s been a struggle, but now that it’s the ‘in’ thing to be more health conscious, it’s becoming more commonplace to see healthier options at restaurants.
Over the past year or so I’ve noticed Le Quotidien springing up in various parts of London – and I’m very happy about that. Initially, in my bad old days I was all about the deliciously sugary pastries, cakes and other baked goods the chain has to offer, but for the health-conscious individual the menu isn’t too shabby at all.
I recently stopped in one after work to do some blogging and I enjoyed the following:
I had one of the vegan dishes, the chilli sin carne. This is a very wholesome and filling dish, packed with protein and not an animal derived ingredient in sight!
The menu describes it as ‘vegan bean chilli with fresh guacamole, soya sour cream, diced tomatoes and spring onions’.
The only downside to this sin carne is that there isn’t the barest hint of detectable chilli in it. Unless my taste buds are broken, there’s no heat in this dish whatsoever. I think this would be disappointing for someone looking for a punchy, fiery meal. That being said, it’s still flavoursome and satisfying and very filling. I’d recommend it if you’re feeling particularly hungry but you don’t want what you have at home.
In addition to the chilli, I also ordered organic hummus which comes topped with olives and a side of bread. This hummus is unlike any other I’ve tried in that it’s chunky, not smooth and is not too salty like a lot of ready made versions available in stores. It’s delicious and it’s something I order most times when visiting Le Pain Quotidien.
Look out for more reviews in the future of various dishes from Le Pain Quotidien.